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SS304 Automatic Maggi Making Machine Noodle Processing ISO9001 CE

Henan Dongfang Noodle Machine Group Co., Ltd.
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SS304 Automatic Maggi Making Machine Noodle Processing ISO9001 CE

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Brand Name : Dongfang

Model Number : WFP-1000

Certification : ISO9001, CE

Place of Origin : Henan, China

MOQ : 1 SET

Price : Negotiable

Payment Terms : L/C, T/T

Supply Ability : 200 sets per year

Delivery Time : 60-120days

Packaging Details : Simple packaging; wooden box packaging

Product Name : Cup Noodle Production Line

Output Capacity : 420Bag/Min

Material : 304 Stainless Steel

Voltage : 220V, 380V

Total Power : 141KW

Automatic grade : Automatic

After-sales service provided : Engineers available to service machinery overseas,Video technical support,Online support

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Perfect Technology Top Quality 200000bags/8h Fried Cup Noodle Production Line

BFP-600 fried cup instant noodle production line of Dongfang is the product designed by our company according to the market demand. It fully absorbs the advantages of similar equipment at domestic and global products of the same type as well as the wisdom and experience of designers and experts. The whole production line, which has adopted a variety of advanced technology, careful design and elaborate manufacture, achieves the perfect combination of mechanical and electrical integration. Currently, it is a comparatively advanced fried instant noodle production equipment in our country.

Production Process:

Continuous Mixing--Homogenizing--Ripen Conveying--Rolling--Steaming--Stretching and Cutting--Automatic Blowing and Shaping--Frying--Cooling--Packaging

Technical Parameters:

Product Name

Cup Noodle Production Line

Output Capacity

200000PCS/8h

Material

304 Stainless Steel

Dimension(L*W*H)

L100m*W6m*H6m

Total Power

150KW

Warranty

1 Year

Operating Environment and Working Conditions of Production Line:

This production line is suitable for the elevation 2000m below and temperature 5℃ above inside the workshop. And 380v, 50hz power supply, tap water and saturated steam are demanded in the workshop.

Full Consideration to the Food Hygiene and Production Environment

All the accessories that has contacts with flour must use stainless steel or any other materials that does no harm to human beings.

Both the steamer and the fryer use thermal insulation materials to prevent heat loss.

The dough steamer, frying machine and cooling machine must release the hot and humid air to the outside, through which the temperature, humidity and pollution inside the workshop can be reduced.

This equipment is used for continuous production of fried instant noodles with high production efficiency. The fried instant noodles can be rehydrated and eaten directly. The instant noodles after rehydration are soft and chewy; if eaten directly, they will have a crispy taste and rich flavor.

SS304 Automatic Maggi Making Machine Noodle Processing ISO9001 CE


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